Raw Vegan Mastery – Month 1 + Bonuses from Frederic Patenaude
By Frederic Patenaude
The raw food diet can be one of the most effective ways to lose weight, increase energy and look and feel much younger than your age. But being a raw foodist can also be risky.
Why?
Because without proper nutritional knowledge, you could end up with dental problems, long-term deficiencies, and poor health.
But that’s not the only problem!
Raw food recipes are typically time consuming and complicated. Plus, you don’t have a clear menu plan to follow. Every day meal planning takes guesswork, and often it’s easy to fall off the wagon simply because you don’t know what else to eat.
Raw foods can also get very expensive, unless you know how to stock up your kitchen and where to go to get special deals.
Social pressure can be a huge issue. It’s often difficult to eat raw while traveling, or going out to restaurant, or living somewhere without like-minded people.
On a raw food diet it’s easy to run into problems and deficiencies unless you’re clearly aware of your needs and what foods to eat (and avoid) to meet them.
Your health may be compromised in some way. Many raw foodists will tell you, “This diet will work for everybody, no matter what.” They don’t understand that each of us is dealing with unique situations and health issues. The raw food diet MUST be adapted to each individual.
Cold winters can be an issue when living in places like Eastern Canadian Provinces, the northern United States, or midwest states, or European countries. How do you stay raw during the winters with the foods available?
The Raw Vegan Mentor Club Takes You By The Hand and Eliminates All of these Roadblocks… One Week at a Time for an Entire Year of Support!
Before I tell you more about it, let me explain why I’m the most qualified person you’ll meet to teach this information.
I started my career in the raw food movement at the young age of 20 (I’m now 35), and since then I’ve:
- Written and published over 7 books and 27 courses and DVDs on the subject.
- Published and edited the magazine Just Eat An Apple from 1998 until 2002.
- Built a list of over 30,000 readers to my online newsletters.
- Worked and studied with some of the top leaders and thinkers in the raw food movement, including Dr. Douglas Graham, Dr. Gabriel Cousens, David Wolfe, among many others.
- Achieved a level of health, energy and mental clarity I could only dream of when I first started.
But my story was not always a successful one.
For my first 5 or 6 years on the raw food diet, I was plagued with health problems. I discovered that I had elevated blood sugar levels and chronic fatigue. Worse than this, I also developed over 30 dental cavities in a period of several years (following the advice of raw food gurus that are very popular these days). Upon closer investigation, I found out that these problems were very common in the raw food community.
I then started on a quest for health that I have not stopped ever since. I met with experts like Dr. Doug Graham, and discovered that my diet was lacking in key nutrients.
I thought I was on the best diet in the world, but it turned out that I had been doing it all wrong along the way.
Ever since, I have been dedicated to teaching health principles and helping raw food enthusiasts around the world dramatically improve their health
Learn to Thrive on a Raw Food Diet
Now you can say goodbye to these challenges – thanks to The Raw Vegan Mentor Club.
This is a 12-month program that takes you by the hand, step-by-step. It will transform your life.
It’s so difficult to succeed on the raw food diet because of:
- Lack of support
- No recipes or menu plans
- Wrong information
- Self motivation
Get immediately download Raw Vegan Mastery – Month 1 + Bonuses from Frederic Patenaude
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